I have learned to be patient with eating bananas. If they don't snap open, it means they need some time to open up. I've had enough waxy mouth experiences to know that it is just not worth rushing the slightly green friend of mine. Once they turn yellow, they snap open so easily, and because they have been pre-packaged, there's no need to wash before eating! The ready-to-eat contents have completed their transformation from hard, waxy naffness to soft, sweet mushiness. Full of Potassium (what you need Potassium for is beyond me), they are supposedly nutritious, but undoubtedly tasty.
However, once they turn black, they pretty much open themselves up and try to make themselves more tasty by turning up the sweetness to an unappetising level. Some would call such an attempt desperate, but amazingly, they can still be used to make a really good banana cake (and they work much better than their yellow counterparts).
All in all, the banana is an awesomely-intelligently-designed fruit - once it turns yellow.
However, once they turn black, they pretty much open themselves up and try to make themselves more tasty by turning up the sweetness to an unappetising level. Some would call such an attempt desperate, but amazingly, they can still be used to make a really good banana cake (and they work much better than their yellow counterparts).
All in all, the banana is an awesomely-intelligently-designed fruit - once it turns yellow.
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